The greenhouse cultivation is an agro-system that presents important productive advantages in comparison with unprotected or open-air cultivation. A greenhouse protects crops inside from extreme temperatures, high winds, heavy rains, destructive storms, and insects and diseases.
We can give it to you as a turn-key project for a wide variety of crops, including:

Tomatoes

There is evidence that the first domesticated tomato was a little yellow fruit, grown by the Aztecs in Mexico, who called it xitomatl, meaning "plump thing with a navel".There are around 7500 tomato varieties in the world.

Cherry tomatoes

A cherry tomato is a smaller garden variety of tomato, often sweeter than standard tomatoes, range in size from a thumbtip up to the size of a golf ball.

Cluster tomatoes

Cluster tomatoes are cultured in hothouses for sale during seasons when field-grown crops aren’t available. Most kinds start setting fruit in two months.

Cucumbers

Cucumbers are scientifically classified as fruits. Much like tomatoes and squash, however, their sour-bitter flavor contributes to cucumbers being perceived, prepared and eaten as vegetables.

Bell Peppers

Peppers are classified as fruits and are native to Mexico, Central America and northern South America. Today, Mexico remains one of the major pepper producers in the world.

Eggplants

The fruit is botanically classified as a berry, and contains numerous small, soft seeds, which are edible, but are bitter because they contain nicotinoid alkaloids, unsurprising in a close relative of tobacco.

Squashes

Squashes are native to Mexico and Central America. Well known types of squash include the pumpkin and zucchini.

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